Vert De Vertes


Oil produced exclusively by a selection of green olives.

Variety: Peranzana and Frantoio

Olives production area: in the Verona province and/or in the best areas of olives vocation

Production period: end of October

Pressing method: cold extraction with a continuous press

Acidity: max 0.2%

Colour: emerald green colour

Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour

Cooking advice: on toasted bread but also on grilled red meat and on salads

Energy, 205 kJ / 49 kcal
Fat, test
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring


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