Or De Noires


Oil produced exclusively by a selection of black olives.

Variety : Leccino and Grignano
Olives production area : in the Verona province and/or in the best areas of olives vocation
Production period : end of October
Pressing method : cold extraction with a continuous press
Acidity : max 0.2%
Colour : golden yellow
Taste : light fruity with fresh almond sensations with slight feeling herbaceous
Cooking advice : on boiled and grilled sh dishes, steamed vegetables and all types of meat

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatin, Acid: Citric Acid, Flavoring


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