Vert De Vertes

Oil produced exclusively by a selection of green olives.

Variety : Peranzana and Frantoio

Olives production area : in the Verona province and/or in the best areas of olives vocation

Production period : end of October

Pressing method : cold extraction with a continuous press

Acidity : max 0.2%

Colour : emerald green colour

Taste : fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour

Cooking advice : on toasted bread but also on grilled red meat and on salads