Veneto Valpolicella

Multi-awarded in major Italian and international oil competitions.
It represents the flagship of the Frantoio Bonamini. Produced in limited quantities at the end of October with Grignano and Favarol varieties, the taste has a wide vegetable and aromatic charge of lettuce and celery, basil and mint.

It goes well with amberjack carpaccio, shellfish salad and fresh soft cheeses.

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatin, Acid: Citric Acid, Flavoring


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